Fugu (フグ)

Enjoy the unique delicacy of fugu at Sushi Gin. Our fugu skin cup offers a delightful, chewy texture, while the freshness and purity of fugu sashimi showcase its exceptional quality. For a flavorful experience, try our fugu hot pot. Best savored during the winter season (October to March), fugu is a seasonal delight at Sushi Gin.

Hirame (ヒラメ)

Indulge in the lean and clean flavors of hirame at Sushi Gin. Best enjoyed during the winter months (December to February), hirame offers a light, clean flavor and firm texture. Savor the antithesis of the usual taste with our winter hirame dishes.

Sanma (サンマ)

Join the autumn celebration of Sanma at Sushi Gin. Our dishes highlight the rich fat and flavor of Sanma caught later in the season. Experience the autumn delight at our restaurant. (September to November)

Sawara (サワラ)

Savor the peak season flavors of sawara at Sushi Gin. Best in winter and early spring (January to April), this fish offers a soft, flaky texture with delightful umami flavors. Enjoy the unique taste of sawara in our expertly crafted dishes.

Horsehair Crab (毛蟹)

Indulge in the sweetness and firm texture of horsehair crab at Sushi Gin. Known for its flavorful Kani Miso (crab roe), this delicacy is a must-try. Experience the exquisite taste of horsehair crab in our signature dishes.

Akamutsu (アカムツ)

Discover the rich flavors of Akamutsu at Sushi Gin. Best enjoyed in the fall and winter months (October to February), this fish offers soft meat, high fat content, and a lovely, sweet aroma. Immerse yourself in the seasonal delights at our restaurant.

Hokkaido Buri (北海道ぶり)

Savor the firm flesh of Hokkaido Buri at Sushi Gin. Harvested during the harsh autumn and winter months, this fish accumulates abundant fat for a delectable taste. Enjoy the peak season from November to February.

Katsuo (カツオ)

Experience the distinct taste of Katsuo at Sushi Gin. With the highest bonito consumption in Japan, Katsuo offers a unique and intoxicating flavor. Indulge in the deep, mackerel-like taste in our specially crafted dishes.

Clam (あさり)

Delight in the mild, briny taste of clam at Sushi Gin. A great source of vitamin B12, copper, and zinc, clams offer a hint of sweetness. Enjoy the health benefits and exquisite flavor in our clam dishes.

Mejina (メジナ)

Savor the unique flavor of Mejina at Sushi Gin. Found in warm shallow seas, Mejina boasts a strong sea smell and a slightly sweet, firm taste. Immerse yourself in the oceanic delights of our Mejina dishes.

SAYORI (針半魚)

Experience the distinctive flavor and silky texture of SAYORI at Sushi Gin. With a clean and mildly sweet taste, SAYORI offers a refreshing choice for sushi lovers. Indulge in the unique features of this halfbeak fish.

Oma Tuna (大間マグロ)

Indulge in the highest quality Oma Tuna at Sushi Gin. Caught in the Omazaki Sea, our Oma Tuna boasts rich meat, a soft texture, and a fragrant fish flavor. Enjoy the world's premier tuna from August to January, aged for enhanced sweetness.